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Authors
Affiliations
1 Department of Biochemistry, Mahatma Phule Agricultural University, Rahuri-413 722, Maharashtra, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 7 (1989), Pagination: 191-195
Abstract
Most of groundnuts produced in India are used for extraction of edible oil. About four to five per cent of the produce is used for direct consumption, mostly after roasting or frying.